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With that philosophy, you will find appetizers such as half a dozen oysters, a platter of salumi and cheese, or a meatball with tomato sauce and ricotta. The generous Bistecche & Costelette section features veal chops, lamb chops, bone-in ribeye, and a bistecca di mail (aka Berkshire pork chop), all of which can be served with Bérnaise or Andiamo sauce. The menu also features mains such as pan-roasted dover sole and sides like king crab and artichoke gratin. He took over the kitchen in late 2021, aiming to give the menu a fresher approach with seasonal and chef specials.
Oscar’s Las Vegas Steakhouse
Woven into the culture of Las Vegas by the mob, adding a steakhouse to your itinerary is a no-brainer. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world.
z Korean Steak House & Bar
Steaks, like a prime New York strip, a dry-aged Porterhouse, and a bone-in filet, are served Tuscan style (which means they have a simple marinade of olive oil, rosemary, and garlic). There are plenty of sides to choose from, like garlic mashed potatoes, asparagus, and Tuscan white beans, if you want to keep with the theme. And when it comes to wine, you will find a fabulous selection that focuses mostly on Italian and American labels, which has earned the restaurant more than 20 Awards of Excellence from Wine Spectator. Interesting highlights on the menu include a smoked salmon Caesar and a duck and goat cheese terrine, although you'll also find your steakhouse go-to's, like a baked crab cake and wedge salad. As for steaks, the menu boasts USDA Prime 42-day dry-aged bone-in ribeye, bone-in filet mignon, and 42-day dry-aged bone-in New York strip, among other delights. You can add enhancements like bone marrow, king crab, or mushrooms to your beef, and choose among sides such as a loaded baked potato or Mexican-style corn (with chili, lime, and cheese).
Best Steakhouses In Las Vegas
Just take their Vaca Vieja—a rib-eye cut with the soft texture of a filet mignon that beats out any other piece of meat in town. And yes, before you ask, it does mean “old cow,” but the aging is what makes it so flavorful. This sleek spot at the Sahara manages to be creative without sacrificing quality, which can be difficult in a city that loves dupes of World Wonders.
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The restaurant courts the authentic flavors of Galicia, Spain, Morais’ home province, as well as Italy, France and Portugal. Dinner here feels like a warm hug disguised as a home-cooked meal of classics such as gambas al ajillo (garlic shrimp), pulpo a la Gallega (Galician-style octopus) and lomo de vaca a la plancha (grilled beef loin). When Wolfgang Puck’s Spago — imported from Los Angeles — opened its doors in 1992, it ushered in a celebrity-chef-driven restaurant migration to the Strip. From that moment, Las Vegas’ luxury dining scene has been a continually evolving world that’s only expanding into a wider playing field. All your favorites are here, from jumbo shrimp and calamari to fresh oysters on the half shell and steak tartare.
Great Steakhouses—Las Vegas' Bazaar Meat Is Uniquely Delicious - Forbes
Great Steakhouses—Las Vegas' Bazaar Meat Is Uniquely Delicious.
Posted: Thu, 28 Sep 2023 07:00:00 GMT [source]
If traffic makes you miss Happy Hour, you can still have an excellent meal by starting with the chunky crab cakes and wedge salad before slicing into the wet-aged petite filet mignon. Just take the martini cart rolling around during dinner service as an example. So when the investment bankers at the nearby table invite you for drinks at the bar, go along for the ride. Sure, this is a swanky party spot with great steaks, but where the restaurant shines is the seafood dishes.
Hank's Fine Steaks & Martinis
At Edge Steakhouse, you can anticipate a menu that combines traditional American steakhouse favorites with a selection of organically grown, locally sourced food. This place is sure to satisfy your cravings with its perfect blend of quality and variety. Casual and affordable, Echo & Rig has a solid steak lunch when you can’t wait until dinnertime for a hunk of red meat. Their New York strip is a relieving $40—marbled like a cut that’s three times the price elsewhere—and goes well with the brandied mushroom sauce that has just the right level of sweetness. On your way out, pick up corn-finished ribeye from the butcher side of the restaurant, so you can grill another steak (or three) for dinner back at home.
The new resort’s parent company, Station Casinos, is known for its popular steakhouses around town. The new jewel is Nicco’s Prime Cuts & Fresh Meats from chefs and Nobu alumni Frankie Gorriceta and Daniel Ye. Nicco’s prides itself on high-quality beef and presents a tableside grilled wagyu flight with Hokkaido snow wagyu, true Kobe and the rare A5 olive wagyu. Additional bragging rights go to the open kitchen, luminous selenite bar and 4,000-bottle wine cellar.
Andiamo Steakhouse
The piquant Tomatini (tomatoes, white balsamic, honey and pepper) is LPM’s don’t-miss cocktail. Their dense, rich, crisp texture is a surprising departure from the traditional. Move on to the Roman-style, wafer-thin woodfired pizzas, which come in eight different styles such as diavola (spicy salami), quattro formaggi (four cheese), Calabrese and funghi (mushroom). Next is the dedicated pasta Romana course, with carbonara, all’amatriciana, alla gricia (cheese and the guanciale), al burro (butter and Parmesan) and arrabbiata filing out of the open kitchen, rapid fire.
With understated interiors, this eatery, located in the Summerlin area, is perfect for those looking for the classic steakhouse experience. As you finish that second drink, you will most definitely be in need of some food. The good news is that you get a 50% discount on steaks during happy hour, so dig in. Choose from items like a New York strip, a flat iron steak, a bone-in pork chop, or a ribeye.
Boozy party scenes, patios with killer views, and more of our favorite places in Vegas to start the day.
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