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Named after former mob attorney and city of Las Vegas Mayor Oscar Goodman, Oscar’s Steakhouse offers a unique Las Vegas dining experience. A selection of seafood, including a shellfish platter, Osetra caviar, and oysters will welcome you as you start your dinner, followed by foolproof starters such as burrata salad and onion soup with gruyére and Emmental cheese. For the main event, you will find prime steaks such as a dry-aged bone-in ribeye, a Wagyu ribcage, and a shareable Porterhouse, as well as Japanese imports, like A5 Wagyu filet and F1 New York strip.
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You will also find Japanese Wagyu, Kurobuta pork chops, and New Zealand king salmon. StripSteak at Mandalay Bay in Las Vegas is a highly-rated steakhouse that combines modern American cuisine with a curated menu of seafood and signature cuts. This restaurant, located just a stone’s throw from the casino floor and Convention Center at Mandalay Bay, has been stylishly redesigned to create an inviting atmosphere. At Andiamo Steakhouse, you can anticipate a fine dining setting where fresh pasta, premium meats, and seafood are the stars of the menu. It’s an ideal destination for those seeking a sophisticated meal amidst the vibrant energy of downtown Vegas. Scotch 80 Prime is an innovative, classic steakhouse known for its energetic vibe and intimate design.
Bazaar Meat by José Andrés
Located inside the Park MGM, Bavette's boasts a gorgeous, sexy setting, outfitted with red leather banquettes, low lighting, and a blue-tiled bar. The stylish atmosphere translates into the menu, as well, starting out with the potent cocktails — there is a variety of martinis and Old Fashioneds, as well as classics like a Sazerac and Gimlet. Brown spirit lovers will be delighted with the ample selection of bourbon, whiskey, and scotch.
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It’s a juicy piece of meat between two slices of toasted brioche with american cheese, and doused in Plaza sauce, a creamy topping that’s like fancy In N’ Out spread. If you consider yourself a Letterboxd microinfluencer, Oscar’s has some extra appeal—it’s where they filmed the famous dinner scene between Sharon Stone and Robert De Niro in Casino. You might even recognize the panoramic windows, which used to look down on Fremont Street until they were blocked by the Slotzilla Zipline. Expect the same enchiladas, tacos, fajitas, and tableside guacamole found at Lindo Michoacan’s three other locations. The restaurant offers lobster tails in a Spanish-style garlic sauce, green chilaquiles with steak, and carnitas braised in Coca-Cola — a recipe that owner Javier Barajas’s mom used to make for him. And for Cinco de Mayo weekend, the restaurant is, of course, offering drink specials — like $12 Patrón margaritas.
The 16 Best Steakhouse Restaurants In Las Vegas - Vegas Modern Luxury
The 16 Best Steakhouse Restaurants In Las Vegas.
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You can choose sauces such as red wine bordelaise and horseradish cream to accompany these delicacies, while side options include tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Bid the evening (and Brad) farewell with a banana cream pie or a Valhrona chocolate soufflé. Here, you’re treated to a menu filled with prime steaks, fresh seafood, and an extensive wine list. The elegant ambiance and impeccable service set the stage for an unforgettable dining adventure. Craftsteak redefines the concept of a steakhouse by focusing on beef sourced from the world’s top ranchers and artisanal producers, and dry-aging it in the restaurant’s aging room. Several ages of beef are on the menu at any given time allowing guests to experience the various flavors and textures of aged beef.
Bavette’s Steakhouse & Bar
If you want beef but not steak, opt for the terrific wagyu braised beef, so tender and succulent. From mouth-watering steaks to seafood, you can expect an array of delicious American cuisine served in a fine dining setting. The restaurant also features a full bar and outdoor dining, ensuring a memorable dining affair in the heart of Las Vegas. You can expect to savor prime steak, seafood, and lamb complemented by an array of fabulous sauces, sides, and meticulously selected wines.
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As a result, chef James Trees expanded the menu and hours to meet the demand for reservations. Now, there are pasta-making setups, wood-fired pizza stations, a private dining room and a wraparound bar. It's a dark, sexy space at Jean Georges Steakhouse, found inside the Aria resort. You can go for some Japanese beef, like F1 Wagyu or A5 Kobe — in fact, this is one of the few restaurants in the United States to serve certified Kobe beef. You can also choose excellent domestic cuts, such as a bone-in ribeye or a filet mignon from Colorado, or a ribeye cap from Nebraska (also Wagyu).
Vic & Anthony's Steakhouse is a treasured Las Vegas classic - Las Vegas Magazine
Vic & Anthony's Steakhouse is a treasured Las Vegas classic.
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In addition to meat, Craftsteak serves amazingly fresh fish and shellfish as part of its mouth-watering chilled seafood assortments. Craftsteak was awarded the Las Vegas Life Magazine‘s Epicurean Award for Best New Restaurant in 2003 and Best Steakhouse in 2005. The menu, by executive chef Daniel Ontiveros, features an appealing shellfish and raw selection, including small and large seafood platters (with lobster, shrimp, oysters, and other goodies). When it comes to steak, there is a selection of Japanese A5 Wagyu cuts, as well as Australian and American Wagyu. You can also feast on dry-aged Kansas steak or striploin, and choose from sides such as onion rings, mac and cheese, and steak fries.
The Best Steakhouses In Las Vegas
The Wynn is home to this American steakhouse, awarded with Four Stars by the Forbes Travel Guide. Here, a selection of beautifully marbled domestic and Japanese Wagyu take center stage. You will also find charred prime-cut steaks hailing from the Midwest, including dry-aged bone-in New York, pepper-crusted Chateaubriand, and filet mignon. Steaks can be complemented with everything from a smoked blue cheese crust to Maine lobster. At CUT, anticipate top-tier steaks and a carefully crafted wine list in a sophisticated setting.
If you order one of the larger cuts, like a Wagyu tomahawk, they will be carved table-side, guaranteeing an even more enjoyable spectacle. At Hank’s, you can anticipate a menu filled with prime steaks, fresh seafood flown in daily, signature appetizers, and side dishes that are sure to delight your palate. Known as a meat lover’s paradise, Hank’s also features tender, oversized dry-aged prime steak and signature bone-in meats. Swing by Hank’s for a stellar Happy Hour of half-off dirty martinis and bands covering Sublime at the piano bar. We like it for a steakhouse-lite experience of snacking on tiny tuna tacos and beef wellington bites dipped in beer cheese sauce. It’s a little more upscale than the typical Vegas gaming bars on the eastside, so there’s likely going to be a lot of the local Henderson crowd hanging out.
Bavette’s Steakhouse & Bar is a renowned dining destination known for its classic steakhouse fare with a twist. You’ll find this gem situated within the glamorous confines of the Park MGM in Las Vegas. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons.
You can expect the city’s finest steaks and seafood, served with fresh tableside preparations and creative cocktails. The establishment is known for its blend of vintage glamour and hospitality combined with modern innovation and design. The feast begins with beautiful appetizers, such as maple-glazed pork belly or hamachi tartare, that will lead you to the steak section. You will find USDA prime cuts, such as dry-aged New York or ribeye, a Japanese beef burger, and an imposing 40-ounce American Wagyu Porterhouse.
Make sure you order a cocktail at the bar like the signature One Love, which includes rum, amaro, agave nectar, lime juice, and mixed berry plume. For the grand finale, you will find Valhrona chocolate s'mores and warm, pillowy beignets served with a Macallan butterscotch pudding. Of course, there is plenty of homemade pasta, like the gnocchi gorgonzola con punti with beef tips.
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